QUALITY FOOD EQUIPMENT STORE
Combi- Oven WCTS11
Combi- Oven WCTS11
Consistently cook, steam, roast, grill, fry, and bake with the Wictory Combination Oven. Complex operations standardized and simplified. This oven is versatile enough to replace steamers, grills, and convection ovens.
- Eleven (11) Half-size sheet pans or Eleven (11) Hotel Pans/Accessories (GN 1/1) capacity. For use with 1/1, 1/2, 2/3, 1/3 GN accessories.
- Temperature Control from 122°F to 572°F (50°C to 300°C)
- Up to 1000 multi-stage cooking recipes can be saved
- USB Connectivity
- Automatic Cleaning System
- Manual steam injection for bread baking
- Included Core Probe Sensor provides precise cooking based on temperature and not time.
- Dual-Rotation high speed reversing fan for fast, even cooking throughout the chamber
- Dual-Pane Glass Door
- Reinforced door hinged left with a 310°swing
- Door mounted self-draining drip tray that flows into removable front-end cavity-wide drip tray
- Safety Sensors shuts oven off when door is open
- Interior Halogen Lighting
- Heavy-duty stainless-steel 304 body construction
- Chamber is insulated with fiberglass insulation
- Adjustable rubber legs provides leveled stability
- Oven stand comes with casters (not pictured)
- Hand water sprayer mounted on right side of oven. Can be used for rinsing chamber in cleaning function and adding water to containers if necessary.
- 12-shelf stand included with each combi oven
- Warranty: 1-year parts & 1-year labor (Conditions apply, see manual)
- Steam – 212°F (100°C)
- Convection – 122°F to 572°F (50°C to 300°C)
- Combination – 122°F to 572°F (50°C to 300°C)
- Regeneration – 176°F to 572°F (80°C to 300°C)
- Water Bath – Steam Control
- Overnight Cooking – Can be programmed up to 24 hours before - Tray Scheduling – Set multiple trays with different cooking times. - Delta T
- Conventional (Heat without Convection)